Healthy Tips for Living

Della’s Garden Presents Rutabaga Leaves Recipe

Posted on: May 17, 2010

1-2 pounds of Rutabaga Leaves (cleaned and rinsed)

2 medium tomatoes (diced)

Turkey meat if desired for flavor, taste

7-10 small broccoli florets for flavor, taste

2 tablespoons olive oil

2 teaspoons of sugar

1/2 cup fresh chopped garlic

1/2 cup chopped onions

¼ teaspoon pepper

¼ teaspoon salt

Add all of the items and simultaneously put in the crock pot.  Fill crock pot with water to ¾ full level.  Turn temperature to “high” and cook for 4-6 hours.

Then enjoy…

©Della Spearman


4 Responses to "Della’s Garden Presents Rutabaga Leaves Recipe"

I’ve never heard of rutabaga leaves being eaten… This sounds interesting!

I’ve heard of rutabaga before but never seen it, so to see that the leaves are edible is definitely a surprise….

This recipe looks tasty, although I’ve never heard of rutabaga leaves… Maybe I’ll try it!

I cooked those leaves you gave me at the Riverside Market. They were delicious. Go to my blog to see them. I also linked readers to your site.

Thank you so much!

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This was to fulfill the word of Isaiah the prophet: 'Lord, who has believed our message and to whom has the arm of the Lord been revealed?' For this reason they could not believe, because, as Isaiah says elsewhere: 'He has blinded their eyes and deadened their hearts, so they can neither see with their eyes, nor understand with their hearts, nor turn--and I would heal them.' Isaiah said this because he saw Jesus' glory and spoke about him. Yet at the same time many even among the leaders believed in him. But because of the Pharisees they would not confess their faith for fear they would be put out of the synagogue; for they loved praise from men more than praise from God.

John 12:38-43 NIV